In a stunning display of oneupmanship, I’ve taken Tam’s jalapeno/feta cheese notion and kicked it the hell up a notch….
Half and gut the peppers, coat the halves in bread crumbs, stuff with sundried tomatoes, and top with feta cheese. Bake until golden/bubbly and serve with fresh lime-spritzed avocado slices.
Oh, and please remind me to never touch anything/anyone for the next five to seven days. (Sorry MLG!)
)
